2025-09-12T09:03:00
(BPT) – Whether you’re chasing fitness goals, managing busy workdays or simply aiming to feel your best, peak performance starts with the right foundation. Without proper nutrition, your energy levels, focus and recovery can all take a hit, making it harder to show up at your best day after day.
To help you stay sharp, Registered Dietitian and Nutritionist Dawn Jackson Blatner shares her top strategies for achieving peak performance. These simple and effective tips are designed to aid you in building healthy habits, sustaining energy and recovering well, whatever your wellness goals might be.
1. Set yourself up for success
When you’re working toward any health and fitness results, Blatner recommends setting small, achievable goals rather than tackling everything at once. If you have larger goals in mind, break them down into smaller, more manageable chunks that you can realistically envision yourself achieving. This approach helps you to stay motivated and build momentum toward lasting results.
2. Make healthy snacking easier
When your energy dips, it’s tempting to grab whatever’s closest, but quick fixes like chips or candy won’t keep you going for long. Instead, think of snacks as fuel to power your body and mind through busy days. Stock up on options that balance protein, fiber and healthy fats, like cheese or meat sticks, Greek yogurt or hard-boiled eggs. Keep them handy in your kitchen, office or bag so the best choices are also the easiest ones, helping you stay sharp, energized and on track with your wellness goals.
3. Take hydration seriously
Drinking water is essential to stay hydrated throughout the day, especially while working out, but it’s also vital to include beverages containing electrolytes to help keep your energy levels steady. Options like milk, coconut water, watermelon water or low-sugar sports drinks can help replenish fluids and support performance. Keeping these close by throughout the day makes it easier to stay hydrated.
4. Focus on whole foods
Minimally processed foods provide long-lasting fuel for your body and your mind, helping you perform at your best. Whole foods are close to their natural form, so they retain their natural nutrients and fiber. Think of fruits and vegetables, nuts and seeds, plus grains in the form of whole wheat bread, brown rice, quinoa and oats. You can also include dairy, meat and fish products that are minimally processed, with little or no added sugars, salt or artificial ingredients. Planning meals in advance can help ensure you always have nourishing choices ready.
5. Keep breakfast hearty
Breakfast plays a key role in setting the tone for your day, providing the energy and focus you need to support your workouts and movement throughout the day. For a flavorful start, you can have fun making delicious recipes such as this Turkey Sausage, Veggie and Cheddar Breakfast Casserole from Eggland’s Best.
Eggland’s Best eggs contain more than double the Vitamin B12 compared to ordinary eggs, providing a natural energy boost and keeping you energized and satisfied all day long. Eggland’s Best eggs also contain more than double the omega-3’s than ordinary eggs, which helps to maintain stronger bones and promote a healthy heart.
Turkey Sausage, Veggie and Cheddar Breakfast Casserole
Prep Time: 15 minutes | Cook time: 40-45 minutes | Yield: 8 servings
This easy, make-ahead Turkey Sausage, Veggie and Cheddar Breakfast Casserole is great for meal prep! It’s freezer-friendly, super easy to customize to your tastes, and you can use all kinds of veggies. It also makes for amazing leftovers!
Ingredients
- 12 Eggland’s Best eggs, large
- 1 tablespoon extra virgin olive oil
- 1/2 red onion, diced
- 2 garlic cloves, minced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1 pound ground turkey sausage
- 1 cup low-fat sour cream
- 1 1/2 cups grated cheddar cheese
- Salt and pepper, to taste
Preparation
1. Heat oven to 350 degrees. Spray a 9×13-inch casserole dish or large deep pie dish with non-stick cooking spray.
2. Heat oil in a skillet. Cook onions and garlic until onions start to get translucent. Season with salt and pepper. Add bell peppers and cook an additional 1-2 minutes.
3. Remove from heat and set aside in a separate dish.
4. Cook ground turkey sausage in the skillet you used for the vegetables. Season with salt and pepper, if desired. Once cooked all the way through, remove from heat and drain. Set aside.
5. In a large bowl, mix eggs, sour cream and 1 cup of the cheddar cheese. Use a whisk to make sure everything is mixed really well. Season with salt and pepper.
6. Add the vegetables and turkey sausage to the bowl and mix until everything is coated with the eggs and well mixed.
7. Transfer to casserole dish.
8. Cook 40-50 minutes, until center is set. Remove from the oven, sprinkle with remaining cheese and return to oven for 1-2 minutes to melt cheese.
9. Let cool, then serve. You can make this ahead and store for easy meal planning.
Find more nutritious recipe inspiration to help you achieve peak performance at EgglandsBest.com.
