Category: Brandpoint Health

2018-03-22T10:01:01

(BPT) – Nutrition is important for everyone. The proper vitamins and nutrients help the body stay healthy and function well. For people with chronic conditions, the right nutrition is essential in helping to ward off potential health hazards.

Depending on your state of health, some nutrients may be critical and too much of others can be toxic. For example, too much sodium can cause high blood pressure, which increases the risk of developing heart disease or having a stroke. For people with chronic kidney disease (CKD), too much potassium can be fatal.

The kidneys play a major role in maintaining potassium levels. For people with CKD, it’s more difficult for the body to maintain the right levels of potassium and they are at risk of developing hyperkalemia, a condition in which someone has elevated potassium levels in their blood. Hyperkalemia is a serious condition and can pose major health risks, including irregular heartbeat.

Many people don’t even know that they have hyperkalemia and symptoms can be difficult to detect. According to the National Kidney Foundation, many people with high potassium have few, if any, symptoms. If symptoms do appear, they are usually mild and may include muscle weakness, numbness, tingling, nausea or other feelings.

High potassium usually develops slowly over many weeks or months; however, it can also occur suddenly. You may feel heart palpitations, shortness of breath, chest pain, nausea or vomiting. Sudden or severe hyperkalemia is a life-threatening condition and requires immediate medical care.

If you have CKD or other chronic conditions or diseases, it’s important to take your nutrition seriously. Here are three tips to help you take control of your diet:

Talk with your doctor

Talk to your doctor or a member of your health care team about proper nutrition and dietary changes that might help protect your kidneys. A simple call or checkup can provide a wealth of important information.

Your physician may even have you work with a nutritionist or dietitian who can guide you toward food that will help you stay healthy.

Consider medications

To manage a serious condition like CKD, it’s likely you are already taking a variety of medications. Some medications may affect how your body processes certain nutrients, so it’s important to be aware of which medications you are taking and at what dosage. For example, some medicines like nonsteroidal anti-inflammatory drugs (NSAIDs) and beta-blockers are frequently prescribed to people with CKD and heart failure, and these can cause hyperkalemia as a side effect.

If you are being treated with these medications, talk to your doctor to understand any risk you might have for hyperkalemia.

Watch what you eat

If you have a disease or chronic condition, being aware of what you eat is one of the most important steps you can take to ensure you get the right level of nutrients. Some people keep a food diary to track and record how certain foods make them feel. This can be a valuable resource for your health care team when reviewing your nutritional concerns.

For people with hyperkalemia, it’s important to eat a low-potassium diet. You can still enjoy many foods, but you may need to make adjustments or eat certain foods in moderation. For example, fruits like bananas, melons and oranges are high in potassium. Instead, eat low-potassium options such as apples, grapes or berries. Your doctor can provide you with a reference list to keep on hand as you learn more about what to eat and what to avoid.

Make your kidney health a priority. Talk to your doctor to learn more about the link between nutrition and kidney health, and to design a diet and treatment plan that works for you. Understanding your particular dietary needs can help keep you and your kidneys healthy and thriving.

2018-03-19T12:01:00

(BPT) – It’s no surprise that we all feel the need to get more sleep. However, for some people who feel tired all the time, it may be a sign of a bigger problem. If the urge to sleep during the day is overwhelming and irresistible, it may be excessive daytime sleepiness (EDS).

Roughly 20 percent of Americans have EDS. It is one of the most common complaints people make to a sleep specialist and a symptom that can be seen in a variety of sleep disorders. Being able to recognize the difference between normal sleepiness and EDS is important to your health, but more than 60 percent of Americans find it difficult to do, according to a new survey of 3,000 people conducted by Jazz Pharmaceuticals.

“Occasionally feeling tired is normal,” says Dr. Raj Dasgupta, pulmonary and sleep specialist at the University of Southern California’s Keck School of Medicine. “People with EDS have a hard time staying awake or alert during the day and may doze off during inappropriate times such as during meals, in the middle of a conversation or even when in a car stopped for a few minutes in traffic.”

EDS is a hallmark symptom of narcolepsy. Not everyone who has EDS has narcolepsy, but everyone who has narcolepsy has EDS. Narcolepsy affects approximately 1 in 2,000 Americans. It is a chronic neurological disorder in which the brain can’t control sleep-wake cycles normally. A narcolepsy diagnosis can be tricky because many disorders, such as depression, insomnia and sleep apnea, have some of the same symptoms. This may be why it is estimated that half of those with narcolepsy are undiagnosed.

Narcolepsy has five major symptoms, but you don’t need to experience them all to have it.

1. Excessive Daytime Sleepiness: This is when you have an uncontrollable urge to sleep during the day.

2. Cataplexy: The weakening of muscles when you feel strong emotions like embarrassment, laughter, surprise or anger. Cataplexy can cause your head to drop, your face to droop, your jaw to weaken or make your knees give way.

3. Sleep disruption: This is when you often fall asleep quickly but wake up frequently throughout the night.

4. Sleep paralysis: Feeling unable to move or speak for a short time when falling asleep or waking up. You may also feel like you can’t breathe deeply.

5. Vivid dreaming: Often frightening dreamlike experiences that seem real and happen when falling asleep or waking up. You may experience hearing sounds or words when drifting to sleep or have unwanted visions. Sleep paralysis often accompanies these vivid dreams.

The survey also revealed that a majority of Americans don’t feel they know enough about sleep disorders. Less than 50 percent report being familiar with narcolepsy and only 70 percent report being familiar with sleep apnea. Approximately 60 percent of Americans said that they find it difficult to know when they need to talk to a doctor about daytime sleepiness.

Dasgupta adds, “If you’re having trouble staying awake during the day or experiencing other sleep-related problems, it may be time to talk to your doctor.”

To learn more about narcolepsy, take the Narcolepsy Symptom Screener or to find a sleep specialist near you, visit MoreThanTired.com.

This content is provided by Jazz Pharmaceuticals.

2018-03-19T15:01:01

(BPT) – –

2018-03-23T17:01:00

(BPT) – “For many women, getting pregnant can be a frustrating and anxiety-filled experience. It certainly was for me, which is why I was inspired to write ‘The Impatient Woman’s Guide to Getting Pregnant,'” said Jean M. Twenge, Ph.D, whose book offers tips for women trying to conceive (TTC) so they are empowered to effectively navigate the fertility journey.

Try the following tips:

1. A good rule of thumb is to get off the pill three months before trying to conceive if you have been on it for less than a year, and six months prior if you have been on it for over a year.

2. Make friends with your ovulation cycle. Between a third and two-thirds of women under age 35 who are aware of their five-day fertile window are able to conceive in their first month of trying. Find this window by using a fertility monitor, ovulation predictor kits, charting or by leveraging all three. Consider a test like the First Response Ovulation Test so you’ll know exactly when to get busy.

3. If you’ve been having ovulation-focused sex for over three months and still haven’t conceived, keep calm and consider convincing your partner to get a quick and easy sperm analysis. This “male factor” or sperm issue comprises nearly half of all fertility issues.

4. Adjust your diet for optimal fertility. Incorporate fertility-boosting foods such as vegetables, fruits, whole grains, fish, soy foods and olive oil. Avoid trans-fats and partially hydrogenated oil, found in frosting and some baked goods. These are so bad that the FDA just outlawed them. Food companies have three years to comply, so, for now, you have to police yourself.

5. Many studies show that taking prenatal vitamins, with important nutrients like folic acid, vitamin B6 and DHA, increases your chances of getting pregnant quickly. Omega 3 fatty acids (fish oil) have been linked to better embryos in IVF, positive brain development and higher IQs. There is also strong evidence that prenatal vitamins lower the chance of birth defects of the brain and spinal cord, so begin taking them immediately, even if you’re just thinking about becoming pregnant. Ask your medical provider about a prescription vitamin like OB Complete Petite since the variety of over-the-counter vitamins can be confusing. It’s sugar-, gluten- and lactose-free and has 1,000 mcg or 1 mg of folic acid.

6. Contrary to popular belief, having sex every day doesn’t lower sperm count, so, feel free to have as much sex as you please, and enjoy it. But, if you are dry, use Pre-Seed, a sperm-safe lubricant developed specifically for couples who are trying to conceive. Pre-Seed is pH balanced and isotonic to mimic a woman’s fertile fluids and the pH of sperm, allowing them to swim freely on their journey to fertilization.

7. Cut the caffeine. Non-smoking women who consume about 2-5 cups of coffee per day cut their fertility by 12 percent. Consuming caffeine has an even worse effect on male fertility, where having 5 cups of coffee a day will cut his fertility in half. An alternative to getting more energy? Try getting a full eight hours of sleep — it will enhance your mood and your health.

8. Soak up the sun. Sunlight causes your skin to generate vitamin D, which has been linked to fertility. Sit outside for 15-30 minutes without sunscreen a few times a week in the afternoon. This will also help you sleep.

9. When you think you may be pregnant — the earlier you know, the better. Several scientific studies show that the First Response Early Result Pregnancy Test detects the smallest amount of the pregnancy hormone HcG — so it can tell you sooner than any other test. The sooner you know you’re pregnant, the faster you can begin making healthy pregnancy choices for yourself and your baby that include diet and limiting exposure to hazards. To be extra sure of the result when it matters most, First Response Triple Check offers three unique pregnancy tests all over 99 percent accurate in one convenient combination kit.

If you are feeling anxious or overwhelmed about getting pregnant, more information lies within “The Impatient Woman’s Guide to Getting Pregnant.” Besides planning on incorporating these tips into your daily life, here are two things that you can do right now: Take a supplement of 1,000 mg of fish oil a day and learn the relaxation technique of deep breathing to ease anxiety. You’re about to start your trying to conceive (TTC) journey. Enjoy the ride.

2018-03-20T07:01:17

(BPT) – Did you know planting a tree is one of the easiest and most powerful things you can do to have a positive impact on the environment? It’s true. Trees clean the air, prevent rainwater runoff, help you save energy and even combat global warming. And they’re a snap to plant! No horticultural degree required. With Arbor Day just around the corner in April, there’s no better time to give Mother Nature a little TLC by planting a tree.

From the single homeowner in Nebraska planting a maple in her backyard to the 250 Comcast employees volunteering in communities devastated by hurricanes, fires and Emerald Ash Borer infestation by planting hundreds of trees on Comcast Cares Day (the nation’s largest single-day corporate volunteer event), people nationwide are getting their tree on this spring. Here are 10 reasons why you should join them.

Trees fight climate change

Wish you could do more than recycling and reducing your carbon footprint to combat climate change? Trees have you covered. Through photosynthesis, trees absorb harmful carbon dioxide, removing and storing the carbon and releasing oxygen back into the air.

Trees clean the air and help you breathe

Trees don’t just absorb CO2. They also absorb odors and pollutants like nitrogen oxides, ammonia, sulfur dioxide and ozone. It’s estimated that one tree can absorb nearly 10 pounds of polluted air each year and release 260 pounds of oxygen.

Trees prevent soil erosion and rainwater runoff

During heavy rains, water runoff finds its way to streams, lakes and wetlands, creating the potential for flooding. It also picks up and carries pollutants along the way. The EPA and the Center for Watershed Protection are recognizing the importance of trees in managing runoff. Leaf canopies help buffer the falling rain and their roots hold the soil in place, encouraging the water to seep into the ground rather than run off.

Planting trees is easy

Gardening can be intimidating for newbies because there are so many variables. Which plants and flowers should you put next to each other and which should you separate? Which bloom in the summer and which bloom in the fall? When you’re dealing with trees, there’s none of that. Just choose a spot in your yard and you’re good to go. Here’s a video showing you all you need to know about planting your young trees: https://www.youtube.com/watch?v=d5FiqoypXfo.

You’ll save money

Trees conserve energy in summer and winter, providing shade from the hot summer sun and shelter from cold winter winds. With trees standing between you and the elements, you’ll spend less on your energy bill to heat and cool your home.

Trees increase your home’s value

Studies of comparable homes with and without trees show that, if you have trees in your yard, your home’s value increases by up to 15 percent. It’s all about curb appeal, and trees make your home and yard more beautiful.

You’ll attract birds (and critters)

Trees provide nesting sites, food and shelter for your bird friends. Hang a feeder in one of the branches and enjoy the birdsong all year long. Squirrels love to make their homes in trees, too, and watching their antics is a great way to spend a lazy summer afternoon.

Trees are good for your mental and physical health

A view of trees in urban areas has been proven to reduce stress, anxiety and even the crime rate. Tree-filled gardens on hospital grounds speed healing in hospital patients.

You’ll be giving your descendants a gift

Trees can live hundreds of years, so when you plant one, you’re giving a gift to your children and grandchildren. It’s a symbol of your commitment to the environment and the beauty of the world around you that will live on far beyond your own lifetime.

Free trees!

Join the nonprofit Arbor Day Foundation for $10 and they’ll send you 10 trees selected for the region of the country where you live, at the right time to plant them. You’ll also get planting instructions and other information. The trees are guaranteed to grow or the Foundation will replace them. Visit www.arborday.org to join.

An ancient Chinese proverb states: “The best time to plant a tree was 20 years ago. The second best time is now.” To find out more about planting trees, visit the Arbor Day Foundation at www.arborday.org.

2018-03-21T11:01:00

(BPT) – Whether you’re a vegan, vegetarian or omnivore, it’s important to eat a diet that includes a symphony of minimally processed plant foods, according to Sharon Palmer, an award-winning registered dietitian nutritionist, plant-based food and nutrition expert, author and blogger. This includes whole grains, legumes, vegetables, fruits, herbs, spices, seeds and nuts.

“The key to health — for people and the planet — is becoming increasingly clear. We need to make a sure-footed return to including plants regularly in our diet,” says Palmer. For some, including more of the above in their daily diet (or switching over entirely) can be difficult, Palmer acknowledges. If the goal is weight loss or maintenance, the dietitian suggests starting with pistachios.

“Pistachios offer a multitude of health benefits that can help you maintain a healthy weight,” notes Palmer. “The fact that they’re extremely versatile, and taste great, makes it easy to include them regularly, if not daily.”

Palmer offers these seven tips to achieve or maintain a healthy weight:

Prioritize breakfast. Eating breakfast kickstarts your metabolism and gives you energy and focus to begin your day. Adding pistachios to common breakfast foods, like cereal, toast or oatmeal, can balance your blood sugar levels and prevent energy slumps. Whole, chopped or crushed pistachios can add a satisfying crunch and a flavorful punch of plant-based protein.

Add movement. Just 20-30 minutes of daily physical activity, like a brisk walk, can help you maintain or lose weight. Instead of watching TV before or after dinner, encourage your family to join you for a stroll around the neighborhood. On the weekends, longer walks or hikes are the perfect time to reconnect with loved ones. Luckily, pistachios are lightweight and portable — the perfect snack for refueling after exercise. Keep a bag handy in your car, backpack or purse for a quick pick-me-up.

Start with SMART goals. Sustainable weight loss begins with baby steps. When your goals are Specific, Measurable, Achievable, Relevant and Time-bound, you are more likely to achieve them. Try this goal on for size: Replace your usual afternoon snack with one serving of shelled pistachios three times per week for one week. Achieving SMART goals boosts your confidence and these small pistachio wins are packed with protein, B vitamins, healthy fats, potassium and even antioxidants.

Don’t skip meals or snacks. Skipping meals can lead to uncontrollable hunger and binge eating. Three to five hours after eating, your blood sugar begins to fall and can leave you feeling fatigued and unfocused. Eating three small to moderate meals, and two to four snacks per day, can keep hunger at bay and keep your energy levels steady. Crack open a handful of pistachios for a quick snack — no preparation required — and you’ll be ready to tackle whatever the day throws at you.

Pre-portion pistachios. Did you know there are 49 pistachios in one serving? That’s more than any other nut, plus 10 percent of the Daily Value of fiber. Pre-portion pistachios into small bags on Sunday evening and you’ll be set for a week of smart snacking. At just 160 calories per serving, pistachios are a nutritious, low-calorie, portable snack that can help you reach your goals.

Get creative with pistachio flour. Pistachio flour is a fun, gluten-free flour alternative that can spice up traditional recipes. Adding ground pistachios to standard crust recipes can boost the fiber and protein content of your favorite dishes. Try adding pistachio flour to Greek yogurt, along with freshly chopped garlic and lemon zest for a tangy, protein-rich, savory dip.

Swap your nighttime snack. When hunger strikes late at night, it’s easy to reach for indulgent foods. Swap your typical nighttime snack of cookies, candies, pizza or ice cream for a more balanced choice: pistachios. Forget willpower and keep a pre-portioned bag of pistachios handy for when you need it the most.

Whether you have a little or a lot of extra weight to shed, adding pistachios to the mix has helped many people lose weight and improve overall health, adds Palmer.

2018-03-26T08:01:00

(BPT) – Robert was in his early twenties when he began noticing patches of dry, red, and scaly skin. As a working chef living in California who enjoyed hiking, biking, and spending time at the beach, he tried to keep living his life as normally as possible, until the noticeable stares and reactions from strangers started to affect him. Robert started to try and hide his skin, wearing long sleeves and pants all the time, even at work and in the warm California weather.

“As a chef, I rely heavily on the use of my hands, and the heat of the kitchen made covering up all the time really uncomfortable,” said Robert. “My plaque psoriasis affected me every day.”

It was not until nearly two decades later that Robert finally received a diagnosis of moderate to severe plaque psoriasis. Plaque psoriasis is a chronic, autoimmune skin condition that results in the overproduction of skin cells. When these cells reproduce more quickly than normal, they become raised, inflamed, red lesions, also called plaques. These plaques can be itchy and painful, usually occurring on the scalp, knees, elbows, hands, and feet, and can even cause stinging and burning.^1,2 It is estimated that more than 8 million Americans live with some form of psoriasis.³ Approximately 80% of those affected with plaque psoriasis have mild to moderate disease, while 20% have moderate to severe plaque psoriasis.²

Without health insurance coverage to help cover his medical costs, Robert initially relied on home remedies in times of desperation to help alleviate his plaque psoriasis. Eventually, he enrolled in two clinical trials to try to treat his symptoms, but ultimately did not achieve the results he was looking for.

After exhausting these options, which did not result in any long-term improvements, Robert talked to his doctor who helped him join a clinical trial with a treatment called TREMFYA^® (guselkumab) that was approved in July 2017 to treat adults with moderate to severe plaque psoriasis who may benefit from taking injections or pills (systemic therapy) or phototherapy (treatment using ultraviolet or UV light).

While in the clinical trial for TREMFYA^®, Robert experienced clearer skin for the first time in years. “After working with my doctor, I was able to take control of my plaque psoriasis symptoms such as itching, pain, and burning,” said Robert. “I’m hoping that through sharing my experiences, I will be able to help and inspire others who are faced with a similar situation.”

Results may vary. TREMFYA^® may not be right for everyone. Only your doctor can decide if TREMFYA^® is right for you.

IMPORTANT SAFETY INFORMATION

What is the most important information I should know about TREMFYA^®?

TREMFYA^® may cause serious side effects, including infections. TREMFYA^® is a prescription medicine that may lower the ability of your immune system to fight infections and may increase your risk of infections. Your healthcare provider should check you for infections and tuberculosis (TB) before starting treatment with TREMFYA^® and may treat you for TB before you begin treatment with TREMFYA^® if you have a history of TB or have active TB. Your healthcare provider should watch you closely for signs and symptoms of TB during and after treatment with TREMFYA^®.

• Tell your healthcare provider right away if you have an infection or have symptoms of an infection, including:
• fever, sweats, or chills
• diarrhea or stomach pain
• muscle aches
• shortness of breath
• weight loss
• blood in your phlegm (mucus)
• cough
• burning when you urinate or urinating more often than normal
• warm, red, or painful skin or sores on your body different from your psoriasis

Before using TREMFYA^®, tell your healthcare provider about all of your medical conditions, including if you:

• have any of the conditions or symptoms listed in the section “What is the most important information I should know about TREMFYA^®?”
• have an infection that does not go away or that keeps coming back.
• have TB or have been in close contact with someone with TB.
• have recently received or are scheduled to receive an immunization (vaccine). You should avoid receiving live vaccines during treatment with TREMFYA^®.
• are pregnant or plan to become pregnant. It is not known if TREMFYA^® can harm your unborn baby.
• are breastfeeding or plan to breastfeed. It is not known if TREMFYA^® passes into your breast milk.

Tell your healthcare provider about all the medicines you take, including prescription and over-the-counter medicines, vitamins, and herbal supplements.

What are the possible side effects of TREMFYA^®?

TREMFYA^® may cause serious side effects. See “What is the most important information I should know about TREMFYA^®?”

The most common side effects of TREMFYA^® include: upper respiratory infections, headache, injection site reactions, joint pain (arthralgia), diarrhea, stomach flu (gastroenteritis), fungal skin infections, and herpes simplex infections.

These are not all the possible side effects of TREMFYA^®. Call your doctor for medical advice about side effects.

Use TREMFYA^® exactly as your healthcare provider tells you to use it.

Please read the full Prescribing Information, including Medication Guide for TREMFYA^®, and discuss any questions that you have with your doctor.

You are encouraged to report negative side effects of prescription drugs to the FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088.

075142-170622

References:

¹ National Psoriasis Foundation. About Psoriasis. https://www.psoriasis.org/about-psoriasis.

Accessed January 8, 2018.

² American Academy of Dermatology. Psoriasis. https://www.aad.org/media/stats/conditions/skin-conditions-by-the-numbers

Accessed February 2, 2018.

³ National Psoriasis Foundation. About the National Psoriasis Foundation. https://www.psoriasis.org/about-us.

Accessed January 11, 2018.

© Janssen Biotech, Inc. 2018 March 2018 cp-49519v1

2018-03-20T13:31:02

(BPT) – Are you in a cooking rut? If you find yourself making the same things over and over again, it’s time for some fresh inspiration. As seasons turn, you might crave different types of food. This is the perfect reason to think beyond the ordinary and experiment with new flavors.

We asked registered dietitian and nutritionist Dawn Jackson Blatner for her favorite tips to help breathe new life into your weekly meal lineup without compromising taste and nutrition.

Eat fresh: Farm-to-table is big at restaurants, and your local farmers market offers a bounty of fresh fare that’s likely plucked within miles of your home. Visit and enjoy exploring the colorful fare for sale while gaining inspiration for your next dish. The sweet peas and strawberries you buy may have just come off the plant that very morning. Stock up on fresh, nutritious foods for snacking and cooking. You may even discover new produce you’ve never had before!

Get crackin’: Let’s face it; we’re all strapped for time these days, which is why it’s important to keep your kitchen stocked with food items that are versatile and quick cooking. Look no further than eggs! Whether they’re the center of your meal, or used in a recipe to thicken, glaze or garnish, this modest kitchen staple is a high-quality protein source that will brighten up any dish. But, not all eggs are created equal. For delicious dishes packed with extra nutrients, I always recommend Eggland’s Best eggs since they are the only eggs with 25 percent less saturated fat, more than double the omega-3s, 10 times more vitamin E, and more than double the amount of vitamin B12 of ordinary eggs. Eggland’s Best even has hard-cooked peeled eggs with all the same nutrition plus the convenience of not having to hard boil the eggs yourself if you’re really in a hurry!

Meal mix-ups: Chicken and waffles might be the classic example of blending two meal-specific foods into one super delightful dish, but meal mix-ups don’t stop there. Have fun experimenting to find combos that tantalize the taste buds. Steak and Egg Hash for dinner? Yum. Whole wheat pancakes instead of tortillas when making wraps? Sure! The sky is the limit.

Grill or steam: When the weather warms up, you probably want to turn the oven off and skip the stovetop frying. To lighten food and maintain freshness, try grilling or steaming. For example, when you grill meat, it allows the fat to drip off while touches of char bring out earthy notes. Steaming is a simple approach that is ideal for produce because it cooks while allowing your foods to maintain their distinct flavor profiles.

Local inspiration: Iconic local ingredients can be the perfect way to add pizzazz to your meals. From Swedish meatballs in Minnesota and Philly cheesesteak in Philadelphia, to Jersey tomatoes and Michigan blueberries, there’s endless inspiration for redefining dishes. While experimenting, consider submitting your recipe for Eggland’s Best 2018 ‘America’s Best Recipe’ Contest. You could win $10,000!

From now until April 30, Eggland’s Best is searching for the most passionate egg fan with the best and most creative original egg recipe. Think your hometown recipe has what it takes to be America’s Best Recipe? Submit a recipe inspired by your favorite local/state ingredient or dish for the chance to win great prizes, including the grand prize of $10,000! Enter now at www.americasbestrecipe.com.

For inspiration, check out a 2016 America’s Best Recipe Contest winning recipe for Watercress Confetti Quinoa at www.egglandsbest.com.

2018-03-27T10:11:00

(BPT) – Farm-fresh eggs. Locally grown tomatoes. Herbs sourced onsite.

If you’ve eaten out recently, you’ve probably noticed the menus feature locally sourced ingredients. The farm-to-table movement continues to flourish at restaurants throughout the country.

In fact, rather than the exception, it’s become the expectation. According to the National Restaurant Association, farm-to-table is quickly becoming the new norm. Diners are so attracted to the freshest fare possible, it’s inspiring some restaurants to start their own gardens, on a rooftop, terrace or simple outdoor plot. Hyper-local culinary concepts like these represent the top trend on the annual “2018 Culinary Forecast” report.

You can take a cue from this hot trend by starting your own farm-to-table concept garden at home. Just imagine plucking ruby red tomatoes and rich green basil straight from your garden to make a farm-fresh, scrumptious caprese salad without ever leaving home. An at-home take on the farm-to-table trend can easily be translated to a convenient “garden-to-table” concept in your own backyard. Growing your own at home will elevate your cooking and you’ll feel good about being able to produce your own food while lowering your grocery bill (and certainly save by not dining out as much).

No matter the size of your garden space, you can grow fresh foods that are readily available right at your fingertips, even if you just have a small patio or balcony. What’s more, some of the most popular produce to eat is also easy to grow.

The experts at Bonnie Plants offer some easy-to-grow, space-saving suggestions to encourage a garden-to-table trend at home.

Caged tomatoes

Whether you choose big, juicy slicers or sweet cherry-sized snackers, caged tomatoes are easy to grow and offer endless cooking opportunities. Determinate varieties of tomatoes are container favorites because the vines are relatively compact yet bear a productive harvest. Or create your own container garden using tomato varieties especially bred for small spaces.

Caged peppers

Try popular and versatile Green Bell, a heavy yielder of large fruits and a good all-round pepper for slicing and stuffing. Or, spice up your recipes with jalapeño chile peppers, which yield a bountiful harvest.

Strawberries in hanging baskets

Sweet, juicy strawberries add loads of flavor to salads, dressings, drinks and desserts. Think you need a plot to grow a productive strawberry patch? Think again. Maximize space with Bonnie Plants’ strawberries in hanging baskets, which are everbearing and produce cascades of berries throughout the growing season.

Herbs in combo pots

Want to raise the flavor profile of any culinary dish? Fresh herbs are your best bet. Herb gardens can be grown in compact spaces, which means you can fit your favorites in no matter how much space you have.

For example, a kitchen herb combo container featuring sweet basil, cilantro and curled parsley is a powerhouse pot that’s both practical and pretty. You can set it right outside your door for convenient access and continuous harvest. Herbs are ready for harvest upon purchase and will keep growing and giving all season long.

Bonnie Plants offers more than 250 varieties of vegetables and herbs, from tried and true classics to some unusual varieties you may not have tried, such as Holy Basil, Tepin Chili Pepper, Barbeque Rosemary, Little Napoli Patio Roma and many more.

Once it’s time to harvest, have fun exploring new recipes and experimenting with home-grown, fresh-picked produce that will shake up your supper and then some. For more inspiration for easy at-home gardening, visit bonnieplants.com.

This recipe for a classic caprese salad is sure to hit the spot as a light lunch or satisfying start to dinner.

Caprese salad

Ingredients:

1 fresh tomato
1 ball fresh mozzarella cheese
Basil leaves
Olive oil
Balsamic vinegar
Salt and pepper to taste

Directions:

Slice tomato in 1/4-inch thick slices. Do the same for the mozzarella. Alternate layers between the tomato, mozzarella and basil. First, a tomato slice, then a mozzarella slice, then a few leaves of basil; begin and end with tomato. Drizzle with olive oil and balsamic vinegar, or your favorite Italian dressing. Add salt and pepper to taste.

2018-03-27T09:07:00

(BPT) – It’s amazing what parents do in a day. You help your kids with homework, drive them to and from practice, whip up a meal everyone will like, make sure they brush their teeth … the list goes on. Not to mention you have a job to go to. It’s a wonder parents can ever find a few minutes to relax.

While hectic can be an understatement when it comes to describing a day in the life of a parent, there are some simple and savvy ways you can save time and energy when preparing meals. Here are five tips for providing delicious weekday meals for the entire family.

1. Get in the habit of meal planning. Most people don’t realize how much time they spend stressing out about what to make for dinner each night. Something as simple as planning a weekly menu in advance can make things infinitely easier. Try sitting down on Sunday, writing down what you want to eat on each day that week and shopping accordingly. This is a simple and effective way to streamline the whole process.

2. Embrace convenience. There are far more convenient ways of getting a delicious weekday meal than chopping and sweating your way through a home-cooked recipe. You can order take out from most any restaurant these days, but Applebee’s adds an extra layer of convenience for time-crunched parents — Carside To Go(R) pickup. You simply place an order online, through the Applebee’s app, or by phone and schedule a pickup time that works for you. Then, on your way home from work, the gym or soccer practice, just pull into a designated Carside To Go parking spot outside your neighborhood Applebee’s and a team member will bring your food out to you. Deliciously simple.

3. Make food prep a family activity. Parents are always looking for a fun activity everyone will enjoy or a way to constructively engage their kids. You can knock out a few birds with one stone by encouraging your kids to become more involved with preparing family meals. For instance, you can assign them a simple side dish (it can be as easy as defrosting peas or peeling carrots) or have each kid pick a meal they want to help make each week. Whatever your approach, this is an educational and enjoyable way to spend time with your kids.

4. Don’t try to imitate the chefs on TV. We would all love to cook like those celebrity chefs on TV who don’t miss a beat and saute, grill, bake and broil any and all ingredients into a perfect dish. Don’t hold yourself to such impossible standards. Instead, focus on making delicious and nutritious meals that match your skill set and tastes. If you want to wow your family with culinary masterpieces, consider some quick and easy take out options.

5. Embrace leftovers. If you’re already in the kitchen cooking, why not add more ingredients to the pot so you can have extra meals to eat through the week? Or, instead of ordering just enough food for one night, order a couple of extra sides or entrees that you can heat up for lunch or dinner the next day.

No one said life as a parent would be a breeze, but with a few easy tweaks to how you plan, order and cook, you can make mealtime into a fun and easy part of your day.