5 reasons for students to explore new subjects in an online summer course

2024-03-02T02:01:00

(BPT) – Summer means school’s out, but that doesn’t mean your student has to stop learning. High school students can make the most of their summer by applying to an online summer program. Students who participate in a virtual summer program can explore new subjects and expand their skills while still leaving plenty of downtime to enjoy the warmer months.

Stanford Pre-Collegiate Summer Institutes, a summer enrichment program, offers intensive study of a single online course that can feed the passions and intellect of curious students. Not only does a virtual summer program give students unique academic experiences, but such programs also provide memorable experiences they’ll carry with them for years to come.

If your student is on the fence about taking an online summer course, check out the program’s top five reasons to apply.

1. Accessible education

When it comes to accessibility, online summer programs can’t be beat! Instead of traveling to a different country or flying your student to a different state, bring summer education to you. Virtual summer classes allow students to focus on learning from the comfort of home, with no travel required. Online programs also tend to cost less than on-campus day or boarding summer programs, allowing more students access to a quality education.

2. Smaller classes

Summer classes held in large lecture halls make it difficult for students to receive personalized attention. However, online programs often offer smaller classes, so instructors can focus on each student’s needs. Small online classes can also foster a more interactive environment where students can engage with peers and instructors for a more enriching learning experience.

3. College-level academics

High school students should use their summer time meaningfully. Online summer programs offer rigorous academic content that can prepare your student for future higher education. Whether they explore a new, interesting subject or deepen their knowledge of a core subject, such studies can set students up for future academic success.

4. Global community

Online summer programs connect your student to a vibrant global community where they can meet peers from different backgrounds and cultures. By collaborating with students from around the world, they’ll gain new perspectives and broaden horizons that may not be accessible in their hometown. Some peers may even become lifelong friends!

5. Student life

In addition to engaging small class sessions, these programs offer fun outside of class. Student life activities may include virtual social events, community engagement opportunities and workshops on topics like health, wellness and leadership. These extracurricular activities create a well-rounded educational experience that goes beyond the classroom.

Don’t let summer opportunities slip by! Your student should apply to one of Stanford Pre-Collegiate Summer Institutes’ online summer courses. Get a taste of a college classroom experience that challenges students with advanced content not typically found in the high school curriculum.

All classes are taught by knowledgeable instructors who are passionate about their academic disciplines and committed to teaching high school students in an interactive online environment. To learn more about Stanford Pre-Collegiate Summer Institutes classes and more, visit summerinstitutes.spcs.stanford.edu.

Walnuts are a superfood! Easy ways to add them to your heart-healthy diet

2024-03-01T17:51:34

(BPT) – More and more people are keeping heart health in mind when deciding what’s for dinner. With heart disease being one of the leading causes of death in the U.S., it’s no surprise.1 And it couldn’t be more important. However, leading health experts associated with the Dietary Guidelines for Americans note that following a healthy dietary pattern, which includes nuts like walnuts, can help people achieve and maintain well-being and reduce the risk of chronic diseases, including heart disease.2

Three decades of studies have demonstrated that walnuts can support cardiovascular health. Their nutritional profile makes them a delicious and convenient option for supporting heart health. The U.S. Food and Drug Administration approved walnuts as one of the first qualified health claims for a whole food 20 years ago and the world-renowned Mayo Clinic also supports walnuts as a heart health-supporting food, confirming that eating nuts, particularly walnuts, is beneficial for your heart.3 Research suggests that regularly eating a healthy diet that includes nuts may reduce the risk of early death due to heart disease.

Why are walnuts good for your heart, and how should you incorporate them into your diet? Here are some fast walnut facts from California Walnuts, including more reasons to eat a handful of walnuts every day and ways to make it easier to do so.

  • Since 1993, published research has been investigating how eating walnuts affects various heart health markers such as LDL (“bad”) and HDL (“good”) cholesterol, blood pressure, inflammation and plaque formation.
  • The American Heart Association certifies California Walnuts with their Heart-Check mark4 — a distinction that easily identifies foods that meet the nutritional standards set by the American Heart Association.
  • One ounce of walnuts includes important nutrients for optimal health including 4 grams of protein, 2 grams of fiber, 18g of total fat, 2.5g of monounsaturated fat and 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid. Walnuts are the only nut with an excellent source of the plant-based omega-3 ALA, an essential fatty acid that may play a role in heart health.5,6
  • Walnuts are versatile, making a great grab-and-go snack or delicious addition to a meal.
  • Here’s an easy way to estimate how much is the right daily serving of walnuts: Grab a handful (~1 oz.) and you’ve got it right.
  • Keep walnuts in the fridge to keep them fresh. A great home for them is in a sealed container in your deli drawer.

To inspire you to include walnuts in your next meal, here’s a delicious side dish that has earned the American Heart Association’s Heart-Check mark for meeting their criteria for a heart-healthy recipe. It’s a perfect example of how walnuts can elevate the taste and nutritional value of your meals.

Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette

Brighten up your dinner table and help your heart with this colorful dish!

Ingredients

  • 1/2 small red bell pepper, cut into 1-inch cubes
  • 1/2 small orange bell pepper, cut into 1-inch cubes
  • 1/4 medium red onion, cut into 1-inch cubes, separated
  • 4 ounces baby Portobello mushrooms, halved
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 3/4 cup sugar snap peas
  • 1 small zucchini, sliced into 1/4-inch thick slices
  • 1 small yellow summer squash, sliced into 1/4-inch thick slices
  • 2 garlic cloves, minced
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons fresh basil, snipped (may substitute 1 teaspoon dried basil, added with olive oil)
  • 1/2 cup California walnuts, coarsely chopped

Preparation

  1. Preheat oven to 400°F. Place peppers, onion and mushrooms in a large bowl and toss with olive oil and salt (and dried basil, if using). Place in a single layer on a large baking sheet, making sure not to crowd the vegetables. Bake for 10 minutes.
  2. Add snap peas, zucchini, yellow squash and garlic, stir slightly. Top with walnuts and cook for 5 to 10 minutes more or until all vegetables are crisp-tender and walnuts are toasted.
  3. Drizzle with balsamic and toss well. Sprinkle with fresh basil and serve!

For more information, or to find more delicious recipes, visit walnuts.org/american-heart-month.

References:

1. Tsao, C. et al. Heart Disease and Stroke Statistics—2023 Update: A Report From the American Heart Association. Circulation. 2023;147:e93–e621. https://doi.org/10.1161/CIR.0000000000001123

2. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov.

3. One ounce of walnuts provides 18g of total fat, 2.5g of monounsaturated fat, 13 g of polyunsaturated fat, including 2.5 grams of alpha linolenic acid, the plant based omega-3; 2g of fiber; 4g of protein. Supportive but not conclusive research shows that eating 1.5 ounces per day of walnuts, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease.

4. California walnuts are certified by the American Heart Association per one ounce serving. Heart-Check Certification does not apply to scientific research by an organization other than the American Heart Association, unless expressly stated.

5. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. Fdc.nal.usda.gov.

6. Sala-Vila A, Fleming J, Kris-Etherton P, Ros E. Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition. Adv Nutr. 2022 Oct 2;13(5):1584-1602. doi: 10.1093/advances/nmac016. PMID: 35170723; PMCID: PMC9526859.

Keeping our promise to America’s women veterans

2024-03-01T10:31:00

(BPT) – Women veterans are dying by suicide at an alarming rate. Between 2020 and 2021, suicide rates among women veterans jumped 24.1%; that’s nearly four times higher than the increase among male veterans and vastly higher than that among non-veteran women, according to a new report released by DAV (Disabled American Veterans).

While there are many factors that contribute to the rise in suicide rates among women veterans, one consistent cause is military sexual trauma (MST), which includes sexual assault or sexual harassment at any point during military service. Among veterans enrolled in the Department of Veterans Affairs (VA), 1 in 3 women report experiencing MST.

Ginger MacCutcheon, a veteran of the Women’s Army Corps, survived several violent sexual assaults while in service. She kept what happened to herself for decades, through abusive relationships, periods of suicidal ideation, and even two suicide attempts. Then one day during a volunteer event, something triggered post-traumatic stress symptoms for MacCutcheon, and a fellow veteran took notice.

“He actually took me and signed me up for VA health care, and that was the first time I got any help,” she said. “I was grateful how the VA ‘rallied’ around me and got me into counseling, but if I had just gotten treatment earlier in my life it could have saved me from years of self-destruction and misery.”

DAV’s new report, Women Veterans: The Journey to Mental Wellness, takes a deep dive into the unique factors that have contributed to a surge in suicide rates among women veterans and offers informed recommendations to fill mental health care gaps that still exist.

“Women veterans face many unique challenges that when combined with their service, puts them at greater risk for suicide. That’s why it’s imperative that the VA, Congress and advocates turn their focus to creating a tailored, thoughtful approach to filling the gaps in mental health care for this population,” explained DAV National Legislative Director Joy Ilem.

Navy veteran Jennifer Alvarado suffered years of intimate partner violence and repeat military sexual trauma before she sought help. “I felt lost in a lot of ways, and I had to dig myself out of a very dark place while I was trying to be an exceptional sailor and wear my uniform with pride,” she said. “It was almost like I was living a double life.”

According to the VA, nearly 1 in 5 women veterans using VA care reported experiencing intimate partner violence in the past year.

When Alvarado turned to her leadership for help with the violence she was experiencing at home, she said she was met with sexual harassment at work. “I felt shame to begin with, but I felt even more shame when I reached out for help,” she said. By the time she left the Navy, Alvarado said her life was chaotic and unstable. At times, she found solace in drinking and, during one phase in her life, she considered suicide.

For many women veterans, sexual harassment and assault, in combination with stress from military service and other factors, can push them to a breaking point.

Alvarado’s hope is that no veteran experiences what she did. She said the VA must regain the trust of women veterans and make sure they know what resources are available to them. “Women veterans need to feel confident that they are going to get the care that they need and deserve.”

For more information and free assistance with VA healthcare and support services, visit dav.org.

Suffer from motion sickness? How to make travel easier for everybody

2024-03-01T16:01:01

(BPT) – Do you love to get out in the world and visit new places, but often find yourself feeling uncomfortable while you’re en route to your destinations due to nausea? Unfortunately, many conditions — whether internal or external — can lead to unpleasant feelings of nausea, the most common being motion sickness.

Whether you’re flying, driving, on a train, a bus or a cruise ship, any kind of motion can leave you or other members of your family feeling queasy and unhappy. In addition, nausea can also be caused — or made worse — by many kinds of medications you may be taking, or may be due to migraines, morning sickness, hangovers or even stress and anxiety before and during your travels.

But whatever the causes may be, those feelings of nausea can put a real damper on your long-awaited trip, spoiling the journey you were anticipating with such excitement and enthusiasm.

The solution: A non-medication form of nausea relief

Although there are a number of medications available on the market that claim to target nausea, you may find that some of them can also cause other side effects that could make you feel worse.

If you’d prefer to find an effective non-medication solution to help you prevent nausea while you’re traveling, you may want to try specially designed wrist bands from Sea-Band Nausea Relief, which stimulate an exact acupressure point on your wrist by a plastic stud attached to the inside of the band.

This specific acupressure point in the wrist is called the P6 (or Nei Guan in Chinese medicine), and it can help relieve your nausea and upset stomach when pressure is applied. All you have to do is adjust the soft and comfortable wrist band to fit snugly on your wrist to help relieve feelings of nausea within minutes.

New product that’s suitable for any size wrist

If you worry that these bands won’t fit your wrists, or you’ve already tried them and they felt too snug for optimal comfort, Sea-Band has created a new size to help expand their use for everybody: XL Adult Sea-Bands. This new size is suitable for wrists with a circumference of 8 inches or more. Each pack contains one pair of XL acupressure wrist bands, one to be worn on each wrist, that can also stretch more to provide even more comfort.

You can learn more about them and order a couple of pairs online just in time for your next vacation at Sea-Band.com.

To Antarctica — and beyond

The top travel media brand Travel + Leisure has recently named Sea-Band as the “Best Non-medicated Seasickness Prevention” to stash in your luggage for The Ultimate Antarctica Packing List. So if you’re planning a trip to Antarctica — or anywhere else, for that matter — be sure to pack along some Sea-Band wrist bands of whichever size suits you best to help you enjoy every trip you take, nausea-free.

Planning a family or group adventure? You can purchase a couple of bundles that are available from their website only, such as their Family Pack or Large Family Pack, which provides you with both Adult and Kids wrist bands, along with Ginger Capsules and Ginger Gum to further help with relieving symptoms of nausea while you’re on the road, at sea or in the air. Bon voyage!

Snacking for dinner? You’re right on trend

2024-03-01T06:01:00

(BPT) – How do you get your snack on in 2024? Dip for dinner? Are you creating your own perfect bite like a snack savant? In advance of National Snack Day this weekend, find out if your snack and food game aligns with the nation’s palate in Frito-Lay’s fifth annual U.S. Snack Index survey. Some of the results might surprise you.

There’s no doubt about it. Frito-Lay’s beloved foods — Lay’s, Doritos, Tostitos, Cheetos, PopCorners and more — are an integral part of American game days, celebrations and adventures. This privilege does not happen overnight and the company is committed to keeping a pulse on societal shifts, ensuring it is meeting our ever-evolving preferences and needs.

This year’s survey discovered there is a real lack of time in people’s lives to prepare, eat and enjoy their meals, especially among parents and younger generations. One-third of Americans have just 30 minutes for meals, and that includes cooking! When you think about it, that’s less time than most work commutes. Sound familiar?

This is leading to the rise of the “no-prep dinner,” a simple meal that tastes great, doesn’t require a whole lot of effort and often is inspired by their favorite snacks. Snack-focused dinners are so popular today there’s even a trending hashtag, #GirlDinner. But the trend involves everyone, with more than 92% men and women noting they reach for snack foods at dinnertime.

Here are some other snack trends the survey found.

A dash to dine: According to the Index, the average American has only 52 total minutes per day to prepare, eat and enjoy their meals. One-third of consumers note having even less time, scraping together less than 30 minutes a day to prep and enjoy meals.

Snacks moving to center plate: With a 35% increase in consumers integrating their favorite snack products into meals, snacks are taking center stage in a new way. Ninety-two percent of men and 93% of women use snack foods when making meals. Whether it’s yearning for a specific snack (51%) or simply being too busy to cook (44%), Frito-Lay’s 2024 Snack Index predictions suggest that snacks will only continue to be essential ingredients for easy, no-prep meals.

The dip dynasty: Dive into the timeless tradition of chips and dip, where Salsa (27%), French Onion (21%), and Queso (20%) reign supreme as the top three rival dips. While Salsa steals the spotlight among Gen Z, Millennials and Gen X dippers, Baby Boomers crown French Onion as their dip MVP.

Snacking as an art, not an act: Eighty percent agree that combining multiple food products to create the perfect bite is an art form. While 65% of Americans admit to having eccentric snack combos, they are not the slightest bit embarrassed and will proudly “shout their unique combos from the rooftops” anyway.

Defining the “Snack Savant”: Millennials (83%) and Gen Z (82%) are most likely to embrace this title, with the majority of these Snack Savants also being city dwellers (77%). They are resourceful — 55% report their favorite snack combinations are inspired by what is already in the pantry — and lean on social media for additional ideas (32%).

Protein power: When eyeing snacks at the grocery store, Americans cite protein as the most important nutritional attribute (55%). Compared to previous years, an overwhelming 79% of consumers admit it’s more critical than ever for protein to take center stage — especially true for those most crunched on time (80%).

Energy boost: At least once a week, 60% of consumers look to their favorite snack products to provide energy. Millennials (72%) are by far the generation most in need of a pick-me-up, compared to Gen Z (62%), Gen X (61%) and Baby Boomers (46%). Parents have everyone beat, with 72% leveraging snacks for energy.

Taste triumphs: Across generations, nearly three-quarters of consumers (74%) refuse to sacrifice taste when selecting their snacks. Baby Boomers are the most unwilling to compromise on taste (84%), followed by Gen Xers at 75%.

Find out more about what the survey revealed, and how your snacking habits are stacking up to America’s, in the Frito-Lay Snack Index. And go ahead — break out the Fritos and enjoy some Frito Pie tonight!

Often misdiagnosed, it’s time to raise awareness of the rare disease amyloidosis

2024-02-29T09:01:00

(BPT) – What started as a dream trip to Hawaii became a medical turning point for Sally Cox. While snorkeling in the crystal-clear waters, she suddenly found it difficult to breathe and nearly drowned. Shocked, scared and confused, she immediately went to a local doctor to get answers.

The doctor in Hawaii said she had pulmonary edema and should be assessed further. She met with a cardiologist as quickly as possible, and ultimately received a diagnosis she had never heard of before: amyloidosis.

What is amyloidosis?

Amyloidosis is a group of rare diseases caused by abnormal proteins that misfold and clump together to form toxic amyloids that deposit in tissues or organs. When amyloid builds up in certain body parts such as the heart, kidneys, liver, nervous system and digestive tract, it can result in significant organ damage or organ failure that can severely impact quality of life and can be fatal.

The symptoms of amyloidosis

Sally began to learn more about her amyloidosis and, in hindsight, realized there were signs of the disease that had started three years before, including carpal tunnel syndrome in both hands, skin bruising, hair loss, lack of appetite and an abnormal EKG. Many symptoms are frequently overlooked or misdiagnosed.

While Sally was diagnosed with amyloidosis relatively quickly, that is not generally the case. This was the experience for Michael Lane, whose amyloidosis diagnosis journey took 10 years and was riddled with misdiagnoses.*

Michael’s symptoms started as tingling in the legs and numbness in his hands. He would also lose his breath easily. Looking for answers, he went to a neurologist, orthopedic specialist and a cardiologist — just to name a few. It wasn’t until he was in the hospital for a heart procedure that the doctor on rounds stopped and ultimately refused to continue until more was understood about his condition.

Michael switched to this new doctor who gave him a battery of tests and ultimately the correct diagnosis of amyloidosis.

*A transthyretin-mediated amyloidosis diagnosis can be delayed by 3-4 years on average.

Diagnosing amyloidosis

There are different types of amyloidosis with varying severities, including amyloid light chain (AL) amyloidosis and transthyretin-mediated amyloidosis (ATTR), such as ATTR-CM, which can cause heart failure (cardiomyopathy) and ATTR-PN, which affects the function of peripheral nerves (polyneuropathy). Without treatment, these diseases can lead to impairment, disability and even death. Regardless of the type, there is no cure for amyloidosis.

Identifying amyloidosis diseases can be difficult because signs and symptoms may manifest similarly to other diseases. Once suspected, blood and urine tests may be conducted, in addition to a tissue biopsy to confirm the type of amyloidosis. Imaging, such as a CT scan, of the impacted organs may determine the severity of the condition. Genetic testing may also aid in the diagnosis for those with hereditary forms of ATTR amyloidosis.

Treatments and therapies

When Sally was diagnosed with AL amyloidosis in 2019, she was told she had six months to live. She joined a clinical trial hoping to receive the new medicine that was being tested. Although she was disheartened when she was selected to receive the current standard of care instead, she showed a positive response to the treatment and that response continues today.

“When I was diagnosed, there were about three options for treatment. Today there are many more,” said Sally, who is trying to raise awareness about the disease.

Michael, living with transthyretin-mediated amyloid cardiomyopathy

When Michael was diagnosed with ATTR-CM in 2018, he was told he had about two years to live. Desperate for options, he thoroughly searched for clinical trials where he might be able to receive an investigational treatment, but only found one that was taking place overseas, which made him ineligible to participate. After more research, he learned he qualified to receive an investigational therapy, which helped his condition.

Like Sally, Michael recognizes the expansion of treatment options in the US over the last five years and has benefited from some of them. However, most existing amyloidosis treatment options focus on preventing or suppressing the formation of new amyloid deposits rather than addressing the amyloids that have existing deposits that drive organ dysfunction. Given the progressive nature of amyloidosis and the significant impact on quality of life, there is a need for additional treatment options to halt and reduce organ damage across all stages of disease.

AstraZeneca and its Rare Disease Unit, Alexion are committed to raising awareness of the disease and the need for additional treatment options. Learn more at Alexion.com and Astrazeneca-us.com.

Advice to others with amyloidosis

Learning you or a loved one has amyloidosis can be a complex and emotional time. Michael’s advice to others: “Be your own best advocate. Fight for yourself. Make sure you have a doctor that specializes in amyloidosis. If not around you, go to a center that does. A lot of doctors don’t know about this disease. It’s not on their radar.”

Sally agrees that it’s important to ask questions, educate yourself and make the best choices for you. She continues to spread hope for people with amyloidosis. Her advice to others is, “You can get better. Stay positive — it makes a difference.”

This article is sponsored by Alexion, AstraZeneca Rare Disease.

US/NP/0036 V1 11/2023