Category: Brandpoint

2018-03-23T08:00:00

(BPT) – When you’re shopping for something, it’s good to have options to help you decide on the best choice for you.

This remains true when shopping for health care providers. However, determining which of the numerous health care options is right for you can be difficult. Like what’s the difference between a doctor of osteopathic medicine (D.O.) and a medical doctor (M.D.), or the difference between a physician assistant and a nurse practitioner?

If such questions have you confused, this article is a handy guide to help you understand your options and choose the right health care professional for you.

Doctor of osteopathic medicine

As mentioned above, D.O. stands for doctor of osteopathic medicine, and while D.O.s receive equivalent training to a medical doctor (M.D.), they also receive 200 hours of training in osteopathic manipulative medicine, which is used to diagnose and treat structural and functional issues in the bones, joints, tissues and muscles of the body.

D.O.s, like M.D.s, are found in all medical specialties, such as emergency medicine, neurology and pediatrics. The difference that sets D.O.s apart is mainly philosophical. D.O.s are trained to take a whole-person approach to patient care, not just focus on treatment of a disease. They also focus on wellness and prevention, while considering the patient’s mental, physical and emotional status, which contribute to overall health.

Medical doctor

M.D.s and D.O.s are the most highly trained health care professionals. This training teaches them to not only treat symptoms but to view the body as a system and link those symptoms to an underlying condition. Both M.D.s and D.O.s prescribe medication and can perform surgery, something others on this list cannot do.

The current market has seen a shortage of doctors in some areas and in some cases people who believe they are being treated by a doctor are actually seeing a person in another role like one of the next three professions.

Physician assistant

P.A.s are able to perform many of the same functions as M.D.s and D.O.s, including ordering X-rays, conducting physical exams and even prescribing medication. However, a P.A.’s training is limited and these professionals work under the supervision of a licensed M.D. or D.O.

Nurse practitioner

Perhaps the least widely known of the five on this list, a nurse practitioner is a registered nurse who has advanced their education and training — via a master’s or doctorate degree — to specialize in a given area, such as women’s health or pediatrics.

In addition to diagnosing conditions, nurse practitioners also prioritize counseling and health education in their work. N.P.s can practice independently in some states while others require them to work under an M.D. or D.O.

Registered nurse

The most common medical professional on this list, R.N.s generally have a Bachelor of Science degree in nursing. They have experience assessing symptoms, offering patient support and recording medical histories. As with nurse practitioners, patient education is a vital component of an R.N.’s role.

Yet, while R.N.s are skilled medical professionals, they are not allowed to work independently and cannot write prescriptions. In all cases an R.N. must work under the supervision of a D.O. or M.D.

Finding the best solution for you

So, which health care professional is right for you? Start by matching your needs to the qualifications of the professionals above and from there, search based on what is most important to you. Be diligent in your search, because finding the perfect solution for your medical needs will make it worth the time spent considering all those options.

To find a practicing D.O. in your area, visit doctorsthatdo.org.

2018-03-22T12:01:00

(BPT) – Want to start making more earth-friendly food choices in the kitchen? This Earth Month, start with mushrooms, a healthy food that requires minimal natural resources to produce.

According to a 2017 study titled “The Mushroom Sustainability Story,” mushroom production requires relatively low water, energy and land space. Growing one pound of mushrooms involves using only 1.8 gallons of water and 1.0 kilowatt hours of energy and generates only 0.7 pounds of CO2-equivalent emissions. And since mushrooms are grown on vertically stacked beds, it’s possible to grow up to 1 million pounds of mushrooms per acre annually.

Mushrooms’ environmental footprint is just one reason to add them to your shopping list. They are full of health benefits, including B vitamins, copper, potassium and riboflavin. They are also low in calories, fat-free, cholesterol-free, gluten-free and low in sodium.

“There’s no doubt that mushrooms are having a moment — they are popping up on food trends lists across the nation, and for good reason,” says celebrity chef Jehangir Mehta, owner of Graffiti Earth Restaurant and ‘New York City’s Most Sustainable Chef,’ according to Michelin. “The deliciousness of mushrooms coupled with its nutritious and gentle footprint on the environment attributes itself as a sustainable winner.”

So, if you want a simple, easy and healthy way to be more earth-friendly in your kitchen, make mushrooms a part of your favorite dishes for Earth Month and every month.

Marinated Mushroom Bowls with Lentils and Wild Rice

This meal-in-a-bowl is full of bright flavors and delicious textures. A mix of crimini mushrooms are marinated in an Asian-inspired dressing and paired with hearty grains and lentils alongside crunchy vegetables.

Ingredients

Mushrooms

* 1/4 cup extra virgin olive oil

* 2 tablespoons unseasoned rice vinegar

* 1 tablespoon low-sodium soy sauce

* 2 teaspoon dark sesame oil

* 1 teaspoon sesame seeds

* 8 ounces crimini mushrooms, thinly sliced

Bowls

* 2 cups thinly sliced purple cabbage

* 1 tablespoon fresh lime juice

* Pinch of salt

* 2 teaspoons low-sodium soy sauce

* 2 cups cooked French lentils

* 1 cup cooked wild rice

* Garnishes: chopped cilantro, sliced green onions, black sesame seed, lime wedges

Instructions

1. To marinate the mushrooms, whisk together the olive oil, rice vinegar, soy sauce, sesame oil and chili oil in a shallow bowl. Stir in the green onion, cilantro and sesame seeds. Add the mushrooms and gently toss in the marinade. Cover and let rest for 30 minutes.

2. Place the cabbage in a bowl and toss with the lime juice and pinch of salt. Set aside.

3. Stir in 1 teaspoon of soy sauce each to the lentils and the wild rice.

4. To service, arrange an equal amount of mushrooms, cabbage, lentils, wild rice and cucumbers in each bowl. Drizzle with any remaining marinade and garnish with cilantro, green onions and black sesame seeds. Serve with lime wedges. Enjoy room temperature or cold. Makes 4 servings.

2018-03-22T10:01:01

(BPT) – Nutrition is important for everyone. The proper vitamins and nutrients help the body stay healthy and function well. For people with chronic conditions, the right nutrition is essential in helping to ward off potential health hazards.

Depending on your state of health, some nutrients may be critical and too much of others can be toxic. For example, too much sodium can cause high blood pressure, which increases the risk of developing heart disease or having a stroke. For people with chronic kidney disease (CKD), too much potassium can be fatal.

The kidneys play a major role in maintaining potassium levels. For people with CKD, it’s more difficult for the body to maintain the right levels of potassium and they are at risk of developing hyperkalemia, a condition in which someone has elevated potassium levels in their blood. Hyperkalemia is a serious condition and can pose major health risks, including irregular heartbeat.

Many people don’t even know that they have hyperkalemia and symptoms can be difficult to detect. According to the National Kidney Foundation, many people with high potassium have few, if any, symptoms. If symptoms do appear, they are usually mild and may include muscle weakness, numbness, tingling, nausea or other feelings.

High potassium usually develops slowly over many weeks or months; however, it can also occur suddenly. You may feel heart palpitations, shortness of breath, chest pain, nausea or vomiting. Sudden or severe hyperkalemia is a life-threatening condition and requires immediate medical care.

If you have CKD or other chronic conditions or diseases, it’s important to take your nutrition seriously. Here are three tips to help you take control of your diet:

Talk with your doctor

Talk to your doctor or a member of your health care team about proper nutrition and dietary changes that might help protect your kidneys. A simple call or checkup can provide a wealth of important information.

Your physician may even have you work with a nutritionist or dietitian who can guide you toward food that will help you stay healthy.

Consider medications

To manage a serious condition like CKD, it’s likely you are already taking a variety of medications. Some medications may affect how your body processes certain nutrients, so it’s important to be aware of which medications you are taking and at what dosage. For example, some medicines like nonsteroidal anti-inflammatory drugs (NSAIDs) and beta-blockers are frequently prescribed to people with CKD and heart failure, and these can cause hyperkalemia as a side effect.

If you are being treated with these medications, talk to your doctor to understand any risk you might have for hyperkalemia.

Watch what you eat

If you have a disease or chronic condition, being aware of what you eat is one of the most important steps you can take to ensure you get the right level of nutrients. Some people keep a food diary to track and record how certain foods make them feel. This can be a valuable resource for your health care team when reviewing your nutritional concerns.

For people with hyperkalemia, it’s important to eat a low-potassium diet. You can still enjoy many foods, but you may need to make adjustments or eat certain foods in moderation. For example, fruits like bananas, melons and oranges are high in potassium. Instead, eat low-potassium options such as apples, grapes or berries. Your doctor can provide you with a reference list to keep on hand as you learn more about what to eat and what to avoid.

Make your kidney health a priority. Talk to your doctor to learn more about the link between nutrition and kidney health, and to design a diet and treatment plan that works for you. Understanding your particular dietary needs can help keep you and your kidneys healthy and thriving.

2018-03-28T12:01:00

(BPT) – Did you know that according to the Glaucoma Research Foundation (GRF), nearly 3 million people in the U.S. have glaucoma, and about half of them don’t even realize they have it? Glaucoma is often called the “silent thief of sight” because it is asymptomatic and painless, and can go undetected until it is at an advanced stage. However, those who are aware of their glaucoma may feel the pressure of managing their condition.

The National Eye Institute (NEI) characterizes glaucoma as damage to the eye’s optic nerve that can result in vision loss. This can occur when fluid build-up increases the intraocular eye pressure (IOP) to a point that can no longer be tolerated by the optic nerve, causing irreversible damage. As the disease progresses, Kellogg Eye Center reports patients may lose their peripheral vision, and experience tunnel vision, blind spots or even complete blindness.

The burden of managing the condition may be frustrating, seemingly unnecessary and cumbersome. Because glaucoma is a chronic condition, it has to be managed for life. However, the nerve damage caused by increased IOP could have no symptoms, which makes adhering to a treatment schedule a struggle for many. The GRF reports that research has shown approximately 40 percent of patients do not take their glaucoma medications as prescribed, or do not continue to refill them.

“The daily adherence to strict treatment regimens is overwhelming for many patients suffering from increased intraocular pressure associated with glaucoma,” said Dr. Brian Flowers* of Ophthalmology Associates in Fort Worth, Texas. “Patients should work closely with their eye care provider to determine a schedule that works for them, or to discuss surgical options that may help reduce dependence on daily drops.”

Alcon, the global leader in eye care, offers the following tips that may help relieve the pressure of daily treatment regimens for their IOP.

1. Visit your doctor for a regular eye screening. Since the condition can silently progress, only experts can appropriately diagnose and treat this “silent thief of sight,” while providing guidance on treatment that may work best for you.
2. Follow a schedule that works best for you. Be sure to take your medication exactly as directed, by setting reminders or timers, according to the GRF. Consult your doctor on the best way to manage your medication schedule, on your terms.
3. Consider one of the microinvasive glaucoma surgical (MIGS) options that may reduce your need for glaucoma medications. For those with increased IOP associated with mild-to-moderate primary open angle glaucoma and undergoing cataract surgery, the CyPass^® Micro-Stent from Alcon is an innovative option that not only can ease the pressure in your eyes, but may also help reduce daily dependence on topical glaucoma medications. Talk to your doctor to see if this option is right for you.

“The first step to easing the pressure caused by glaucoma is becoming informed, and knowing to visit your doctor regularly so that you can be diagnosed as early as possible,” said Dr. Randy Craven* of Johns Hopkins Medicine in Baltimore, Maryland. “After being diagnosed, work with your doctor to consider your options so you can continue to live your life fully despite the condition.”

Considering your personal lifestyle when deciding your course of treatment is key to easing the pressure due to glaucoma, and will help you and your doctor decide the best path forward, and whether a MIGS option, such as CyPass^® Micro-Stent, could be right for you.

Visit MyCyPass.com for more information about how you can lower your eye pressure at the same time as cataract surgery and to find a CyPass^® Micro-Stent surgeon in your local area.

CyPass^® Micro-Stent Important Product Information

INDICATION: The CyPass^® Micro-Stent is used to reduce intraocular pressure (IOP) in adult patients with mild to moderate primary open-angle glaucoma (POAG) who are undergoing cataract surgery.

CONTRAINDICATIONS: The CyPass^® Micro-Stent should not be used if:

• You have a type of glaucoma other than primary open-angle glaucoma
• Your eye anatomy or condition is unusual; for instance, if the area in your eye is too narrow to implant the CyPass^® Micro-Stent, or if there is a condition that may prevent your eye surgeon from seeing where the CyPass^® Micro-Stent will be implanted

PRECAUTIONS: Your eye surgeon will monitor you after surgery to make sure your eye pressure is controlled. If it is not, your eye surgeon may recommend appropriate medication or other treatment to control your eye pressure. The safety and effectiveness of use of more than a single CyPass^® Micro-Stent has not been established. The CyPass^® Micro-Stent has not been shown to be an alternative to treatment of glaucoma with medicine.

ADVERSE EVENTS: The CyPass^® Micro-Stent was studied in a clinical trial to compare the performance of cataract surgery with the CyPass^® Micro-Stent to cataract surgery alone (without the CyPass^® Micro-Stent). In this study, the most common adverse events in both groups included: significant loss of corrected vision (8.8% for the CyPass^® Micro-Stent vs 15.3% for cataract surgery only); visual field disturbances requiring steroid eye drops 30 or more days after surgery (8.6% vs 3.8%); significant worsening of visual field (6.7% vs 9.9%); significant increases in intraocular pressure 30 or more days after surgery (4.3% vs 2.3%); and eye swelling either 30 or more days after surgery, or severe in nature (3.5% vs 1.5%).

The CyPass^® Micro-Stent is a prescription medical device.

Talk to your eye doctor to see if the CyPass^® Micro-Stent is right for you.

*This release was provided by Alcon and Drs. Craven and Flowers are paid consultants.

2018-04-02T07:01:01

(BPT) – If bioelectronic medicine sounds futuristic, it’s because many of its applications operate like something out of a science fiction movie. But at its core, bioelectronic medicine is simply the use of technology to treat disease and injury.

Some applications include tools that you’re probably already familiar with, like cochlear implants and cardiac pacemakers. When these technologies were first introduced, they were considered revolutionary. While still important advancements, they are now commonplace instruments in a doctor’s toolbox.

Bioelectronic medicine can involve implanting a device that impacts neural signals which could impact a variety of inflammatory diseases from rheumatoid arthritis to Crohn’s disease, Parkinson’s disease, Alzheimer’s disease and more. There is ongoing research into whether such stimulation could potentially impact paralysis as well. It can also be used as a way to assess and track diseases like diabetes.

As the field continues to evolve, newer applications in bioelectronic medicine continue to be approved by the U.S. Food and Drug Administration.

Take, for example, Tumor Treating Fields, a therapy that utilizes the natural electrical properties of dividing cancer cells to treat cancer without many of the life-altering side effects associated with other traditional treatments.

Patients wear a device that creates electric fields tuned to specific frequencies to disrupt cell division, inhibiting tumor growth and causing affected cancer cells to die. The therapy, which you can learn more about on Novocure.com, received its first approval by the FDA for a specific type of aggressive brain cancer in 2011.

Clinical research on Tumor Treating Fields has continued, and the treatment shows promise in multiple solid tumor types — including some of the most aggressive forms of cancer. The therapy has been shown to have minimal side effects, with mild to moderate skin irritation being the most common side effect.

Bioelectronic treatments not only have the benefit of typically causing fewer side effects, but there is also room to improve the treatment through engineering.

“One of the benefits of having a device over a drug is we can continue to develop and improve the technology over time,” explained Eilon Kirson, Chief Science Officer and Head of Research and Development at Novocure. “We’re not locked into a chemical formula. The platform can continue to evolve.”

The field of bioelectronic medicine itself continues to progress, having only come into being in the late 20th century. With so much advancement made in such a short time, the promise of what may come in the future feels pulled straight from the big screen.

2018-04-11T07:01:01

(BPT) – Hard water, which contains high levels of calcium and magnesium, can be found in nearly 90 percent of American homes. These minerals cause scaling, a buildup that clogs waterlines and plumbing forcing appliances to work harder and operate less efficiently. The scale may also harbor bacteria. The only way to truly remove the hard and soft scale from household water systems is with salt-based water softeners.

The environmental and cost benefits of salt-based water softening are significant. Hard water scaling can cause your showerhead to lose up to 75 percent of its flow rate in just 18 months. Hard water also interacts negatively with soap, reducing its cleaning power. Soft water is up to 12 times more effective at cleaning dishes than increasing the amount of detergent used.

According to the Water Quality Research Foundation for washing machines, the most important factor in removing stains from clothing was water softness. Reduction of water hardness was up to 100 times more effective at stain removal than increasing the detergent dose or washing with hotter water. In fact, soft water can reduce soap use by as much as half. Hard water can also reduce the efficiency of water heaters and increase electricity costs by as much as 48 percent, according to the Battelle Memorial Institute.

Hard water scaling doesn’t just harm your appliances and wallet, it can harm your health as well. The piping used in home plumbing, whether it is copper or PVC, has very smooth interior surfaces that don’t permit bacteria to settle and grow. However, hard water results in scale formation on the interior surfaces of those pipes and that provides a perfect home for bacteria.

Researchers at the School of Sustainable Engineering at Arizona State University found bacteria may grow in pipes filled with both hard scale and soft scale at the same rate. This is important new information because some forms of water conditioning produce this soft scale. The only solution is to remove both hard and soft scale in the pipes with a salt-based water softener.

Hard water you use to wash your fresh fruits and vegetables may actually contain more bacteria, and the problem isn’t only in the kitchen. When you take a hot shower the steam you are inhaling can also contain the same microbial contamination that is in the rest of your plumbing, exposing you to bacteria such as Legionella, which can cause Legionnaire’s disease.

A salt-based water softener is the most functional and cost-effective means of removing hardness minerals. It is a time-tested, highly reliable tool to improve health and to lower maintenance costs for home appliances like dishwashers and washing machine. It also reduces the need for detergents and high-water temperatures, leading to a smaller household carbon footprint.

2018-03-29T15:29:00

(BPT) – With spring having officially begun, many eager homeowners and landscape professionals across the country will roll up their sleeves and reach for their shovels to start projects that require digging this season.

During the transition into “digging season,” Common Ground Alliance (CGA), the organization dedicated to protecting underground utility lines, people who dig near them, and their communities, reminds homeowners and professional diggers that calling 811 is the first step toward protecting you and your community from the risk of unintentionally damaging an underground line.

Every digging project, no matter how large or small, warrants a free call to 811. Installing a mailbox or fence, building a deck and landscaping are all examples of digging projects that should only begin a few days after making a call to 811. Calling this number connects you to your local one-call utility notification center.

According to data collected by CGA in a phone survey in February, millions of American homeowners will likely do DIY projects involving digging this year, but 36 percent of them do not plan to make a free call to 811 before digging. Extrapolated to the full population of U.S. homeowners, approximately 48.3 million people will dig this year without first calling 811.

A utility line is damaged every nine minutes in America because someone decided to dig without making a call to 811 to learn the approximate location of buried utilities in their area. Unintentionally striking one of these lines can result in inconvenient outages for entire neighborhoods, serious harm to yourself or your neighbors, and significant repair costs.

As a result, CGA offers the following tips to make sure you complete your project safely and without any utility service interruptions, so you don’t become a statistic.

Here’s how the 811 process works:

1. One free, simple phone call to 811 makes it easy for your local one-call center to notify appropriate utility companies of your intent to dig. Call a few days prior to digging to ensure enough time for the approximate location of utility lines to be marked with flags or paint.

2. When you call 811, a representative from your local one-call center will ask for the location and description of your digging project.

3. Your local one-call center will notify affected utility companies, which will then send professional locators to the proposed dig site to mark the approximate location of your lines.

4. Only once all lines have been accurately marked, carefully dig around the marked areas.

There are nearly 20 million miles of underground utility lines in the United States, which equates to more than a football field’s length of utilities for every person in the U.S. Your family depends on this buried infrastructure for your everyday needs including electric, natural gas, water and sewer, cable TV, high-speed Internet and landline telephone. With that much critical infrastructure underground, it’s important to know what’s below and call 811 before digging.

To find out more information about 811 or the one-call utility notification center in your area, visit www.call811.com.

2018-04-10T15:09:00

(BPT) – The bright lights. The energy and laughter that fills the room. Casinos are fun and exciting to the vast majority of people but for some, they can be problematic.

Casinos are a form of entertainment, so how do you ensure what’s meant to be a fun and leisurely activity continues to be a positive experience? Time spent at a casino should be a planned and budgeted entertainment option — like you would approach an evening out for dinner or a sporting event. There are preventative measures that can be taken to help ensure that an experience at a casino remains a fun one.

Leading experts in the field of gambling research maintain that it starts with being an informed consumer who understands the realities of gaming. “Being informed means understanding your thoughts about the next big win, beating the odds, and finding the hot machine or deck of cards,” said Dr. James Whelan of the University of Memphis. “Misunderstanding these thoughts about chance can lead to harmful mistakes and excessive losses of money. Informed consumers know that setting limits on how much you spend and how long you play is the best way to not let these thoughts result in you losing more than you can afford.”

Here’s what everyone should keep in mind before their next casino visit.

Betting on a winning streak

It’s always exciting to hit a jackpot, but winning streaks are highly uncommon and beyond anyone’s control. Each spin of the wheel or roll of the dice is an independent event, which means that the chances of a specific outcome aren’t influenced by previous outcomes. So rolling snake eyes once makes you no more (or less) likely to roll snake eyes again.

The chances of beating the odds

Casino games are designed with a house advantage. Mathematically, the house advantage is a measure of how much the house expects to win, expressed as a percentage of the player’s wager. For example, in a wager with a house advantage of 5 percent, the player will lose, on average over time, $5 for every $100 wagered. Because the odds always favor the house, the longer or faster a person plays a casino game, the more the person should expect to lose even in skill­-based or hybrid games. In the same way, the more a person wagers, the more the person should expect to lose.

Believing in superstitions

It might be fun to imagine that rubbing a rabbit’s foot improves a player’s chances of hitting a jackpot, but the reality is that this “magical thinking” has no impact whatsoever. Cheating aside, there’s nothing a player can do — no ritual or lucky charm — to influence the outcome of any casino game. Superstitions can’t determine whether a player wins or loses because every casino game — whether it’s blackjack, craps or a slot machine — is based on randomness, or on chance.

Lisa Arroyo has worked at Harrah’s Joliet Casino in Illinois for the past 25 years. Like everyone who works at a Caesars Entertainment property, Arroyo thinks about gambling as a fun activity you pay for, like going to the movies or to a theater performance.

Arroyo has heard customers laughing and having fun playing blackjack — and she has also heard customers make troubling statements that have caused her concern. “We definitely don’t want people to come in and spend more than what they have budgeted. We want our guests to simply have fun and gamble responsibly. If someone makes a statement or series of statements that concern us, we will have a discussion with the patron and inform them of responsible gaming options and alternatives if needed.”

Gambling responsibly?

Is responsible gaming an oxymoron? Not at all. Arroyo wants gambling to be a choice made for the right reasons. She is one of the advocates of Caesars Entertainment’s Responsible Gaming program, the first hospitality gambling program of its kind to formally train employees on the importance of Responsible Gaming.

The premise of the program involves Arroyo and her colleagues across Caesars’ global network of properties, called Responsible Gaming (RG) Ambassadors, who are celebrating their 15th year of assisting casino guests who may not be gambling responsibly. If comments or statements are made that are concerning to any employee, that concern is brought to the attention of the RG Ambassador who will sit down with the guest to address the reported concern, offer problem gambling program assistance and help resources, and answer questions. “We just let them know that if they feel like they might have a problem, we’re here to answer questions and help,” said Arroyo.

She informs people who express they might have a gambling problem to ask themselves some of the following questions.

* Do I lose time from work due to gambling?

* Is gambling making my home life unhappy?

* Have I ever felt remorse after gambling?

* Do I ever gamble to get money to help pay debts or to otherwise solve financial difficulties?

* Does gambling cause a decrease in my ambition or efficiency?

* Do I ever gamble longer than I had planned?

Caesars Entertainment wants everyone who plays at its casinos to be there for the right reason — to simply have fun. For the past 25 years, Caesars has been committed to promoting responsible gaming and has provided assistance to guests who may not be gambling responsibly. This year, Caesars’ Responsible Gaming Ambassador Program is celebrating its 15th anniversary with 815 Responsible Gaming Ambassadors that may assist guests with problem gambling help resources.

2018-03-29T15:01:00

(BPT) – Do you love dairy, but usually regret eating it shortly after it’s gone? That sour stomach after drinking milk, munching on cheese or eating ice cream is sometimes called a dairy hangover. The culprit: lactose.

Lactose is a milk sugar. Infants have special enzymes that break down lactose. As people grow, the ability to digest milk typically decreases because they lose these enzymes. In fact, approximately 65 percent of the human population has a reduced ability to digest milk and foods made with milk after infancy, according to the National Institutes of Health.

Symptoms of lactose intolerance

If you’ve had the following symptoms after eating dairy products, you may be lactose intolerant:

* Gas

* Bloating

* Abdominal cramping

* Diarrhea

* Nausea

If you or your children have these symptoms, there are many things you can do. First, talk with your doctor or nutritionist about your health concerns. Second, consider keeping a food journal of what you eat and how it makes you feel. This can help uncover trends and important connections. Finally, research high-quality dairy-free alternatives for you and your family’s diet.

Tips for going dairy-free

Adjusting to a low-dairy or dairy-free diet might seem overwhelming. There are many dairy-free milk options on the market, but it’s important to be a conscientious shopper. Whereas most dairy-free beverages use non-food flavorings and additives like carrageenan, all plant-based Mooala products are made with real ingredients, and are USDA-certified organic, Kosher and GMO-free.

Every Mooala product has 10 or fewer grams of sugar per serving and it can be found in approximately 1,500 retailers throughout the U.S. Try Original Almondmilk and Vanilla Bean Almondmilk for a creamy treat that tastes surprisingly similar to milk. Nut-free and soy-free Original Bananamilk is also available to the estimated 5 million Americans who are allergic to tree nuts.

Another concern for people cutting dairy is vitamin D and calcium deficiencies. Fortunately, there are foods you can add to your diet so you get these important nutrients. Egg yolks, canned tuna and almonds are good sources of vitamin D. Spinach, kale, collards and white beans are good sources of calcium. What’s more, many common grocery store items are fortified with calcium and vitamin D as well, such as breakfast cereals and orange juice. Just look at the label for more information.

There are plentiful options to eat well and go dairy-free if you have lactose sensitivities. Have fun exploring new recipes that support your nutritional needs. One that features many of these powerful dairy-free foods is a tasty smoothie you can whip up in just minutes:

Grapefruit Bananamilk Smoothie

Ingredients:
1 deseeded grapefruit
1 sweet apple
2 handfuls of spinach
1 frozen banana
1 handful of ice
1/2 cup Mooala’s Original Bananamilk
Dash of fresh ginger

Directions:
Place ingredients in blender, then puree until you’ve reached your desired consistency.

2018-04-10T07:01:00

(BPT) – By Jamie Schanbaum, GSK spokesperson, U.S. Para-athlete and meningitis survivor

Before I contracted bacterial meningitis in 2008, I had never heard of it. I didn’t know how it was transmitted, what the symptoms were or how to help prevent it. After spending seven months in the hospital and losing all my fingers and both legs below the knee, I learned as much as I could about meningococcal disease. Now I want others to know what I didn’t.

1. Meningococcal meningitis, often referred to as meningitis, is an inflammation of the protective membranes, or meninges, covering the brain and spinal cord.^[1]
2. About one in 10 people carry the bacteria, Neisseria meningitidis, that can cause meningitis. These bacteria live in the back of the nose and throat. People who have the bacteria without any signs or symptoms of the disease are called “carriers.”^[2]
3. Meningitis is uncommon but can be fatal. About one in 10 people infected with meningococcal disease will die.^[3]
4. About one in five meningitis survivors will suffer long-term disability, such as loss of limbs (like me), brain damage, deafness and nervous system problems.^[4]
5. Young adults, including college students and those living in close quarters, are at increased risk for meningitis due to close contact with each other, sharing drinks or eating utensils, kissing or even just coughing.^[5],[6] I was 20 years old and in my first semester at the University of Texas when I contracted meningitis. I didn’t know about this increased risk.
6. Early symptoms may be similar to those of a cold or the flu, but can progress quickly and can be fatal, or cause disability within 24 hours.^[7],[8] Symptoms can include fever, headache and stiff neck as well as nausea, vomiting, sensitivity to light and confusion.^[9] Everyone’s symptoms can be slightly different, however. For example, I had nausea and vomiting, but also felt exhausted. My hands and feet were extremely sensitive to touching cold objects, like the sink faucet and tile floors. In just 14 hours, I went from thinking I had the flu to being admitted to the hospital. My experience may not be the same as others, so it’s important to know all the possible signs and symptoms and to seek medical help quickly.
7. There are five different vaccine-preventable serogroups of meningitis – A, B, C, W and Y. Groups B, C and Y are the most common groups of meningitis in the U.S.^[10]
8. There are two different types of vaccines needed to help protect against the five vaccine-preventable serogroups of meningitis.^[11] It’s important to know that even if you’ve had a vaccine for serogroups A, C, W and Y, you need a different vaccine to help protect against serogroup B.^[12]
9. Despite the availability of serogroup B meningococcal vaccination since 2014, less than 10 percent of teens and young adults have been vaccinated, even though serogroup B accounts for 30 percent of all meningitis cases in the U.S.^[13],[14]
10. The CDC says all 11- to 12-year-olds should be vaccinated against meningitis A, C, W and Y and recommends a booster at age 16. Additionally, the CDC says teens and young adults (ages 16 through 23) also may be vaccinated against meningitis B, preferably at 16 through 18 years of age. Though vaccination may not protect all recipients, it’s the best way to help prevent the disease.^[15],[16]

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